ABOUT LESAFFRE
Lesaffre, founded in 1853, is a global key player in the field of yeast and fermentation. With a rich history spanning over 165 years, the company has established itself as a leading provider of innovative solutions for bakers, brewers, winemakers, and food enthusiasts around the world. Lesaffre's mission is to contribute to better nutrition, health, and well-being through the cultivation of microorganisms and their fermentation products.
Lesaffre's expertise lies in the production and distribution of a wide range of yeast and fermentation products. The company offers a comprehensive portfolio of baking yeasts, brewing yeasts, and yeast extracts. These products are essential ingredients in the production of bread, pastries, beers, wines, and many other food and beverage applications. Lesaffre's commitment to quality and innovation has allowed it to develop cutting-edge solutions that enhance the taste, texture, and nutritional value of various food products.
ROLES AND TYPES
As a global company, Lesaffre offers a diverse range of career opportunities across different functions and locations. The company employs professionals in fields such as research and development, production, sales and marketing, logistics, and administration. Whether you are a scientist looking to push the boundaries of fermentation technology or a salesperson passionate about promoting innovative yeast products, Lesaffre provides a platform for personal and professional growth.
IS LESAFFRE HIRING NOW?
As of the latest information available, Lesaffre is actively hiring for various positions. The company is always on the lookout for talented individuals who share its passion for yeast and fermentation. To find out about current job openings and to apply, interested candidates can visit the Lesaffre careers page on its official website. The company values diversity and encourages applications from candidates of all backgrounds.
IS IT HARD TO GET A JOB AT LESAFFRE?
Securing a job at Lesaffre can be competitive, as the company attracts a large number of applicants due to its global reputation and industry-leading position. However, Lesaffre also values talent and potential, and it is known to provide opportunities for individuals who demonstrate the right skills and attitude. To increase your chances of getting a job at Lesaffre, it is important to showcase your relevant experience and qualifications, as well as a genuine interest in the field of yeast and fermentation.
WHAT IS THE HIRING PROCESS AT LESAFFRE?
The hiring process at Lesaffre typically involves several stages to ensure a thorough evaluation of candidates. After submitting an application online, qualified candidates may be invited for initial interviews, which can be conducted in person or remotely. These interviews aim to assess the candidate's skills, experience, and cultural fit within the company. Successful candidates may then be invited for further interviews or assessments, which may include technical evaluations or team exercises. The final stage involves the selection of the most suitable candidate, who will then be offered a position at Lesaffre.
HOW MANY EMPLOYEES DOES LESAFFRE HAVE?
Lesaffre is a global company with a significant presence in over 50 countries worldwide. The company employs more than 10,000 people, who contribute their expertise and dedication to the production and distribution of Lesaffre's yeast and fermentation products. With a strong focus on innovation and customer satisfaction, Lesaffre's employees play a crucial role in driving the company's growth and success.
WHERE ARE LESAFFRE HEADQUARTERS?
Lesaffre's headquarters is located in Lille, France. From this central location, the company manages its global operations and coordinates its activities across different regions. In addition to the headquarters in Lille, Lesaffre has numerous production facilities and offices in various countries, allowing it to serve its customers efficiently and effectively on a global scale.