ABOUT RA-SUSHI
Ra-Sushi is a renowned sushi restaurant chain that offers a unique dining experience, blending the traditional art of sushi-making with a modern and vibrant atmosphere. With a commitment to providing high-quality sushi and exceptional service, Ra-Sushi has become a favorite destination for sushi lovers of all ages.
At Ra-Sushi, we take pride in our innovative and creative approach to sushi. Our skilled chefs carefully craft each roll and dish, using only the freshest and finest ingredients. From classic favorites like California rolls and nigiri sushi to our signature specialty rolls, such as the Ra's Crunchy Shrimp Roll and the Mango Lobster Roll, our menu offers a wide variety of flavors and options to satisfy every palate.
In addition to our sushi offerings, Ra-Sushi also features a diverse menu of Japanese-inspired dishes. From savory appetizers like gyoza and edamame to flavorful entrees like teriyaki chicken and beef bulgogi, there is something for everyone at Ra-Sushi. We also offer a selection of vegetarian and gluten-free options, ensuring that all guests can enjoy a delicious and satisfying meal.
When you dine at Ra-Sushi, you can expect more than just great food. Our restaurants are designed to create a lively and vibrant atmosphere, with modern decor, upbeat music, and a friendly and attentive staff. Whether you're enjoying a night out with friends, celebrating a special occasion, or simply craving sushi, Ra-Sushi provides a welcoming and enjoyable dining experience.
ROLES AND TYPES
At Ra-Sushi, we offer a range of employment opportunities for individuals who are passionate about food, hospitality, and providing exceptional service. From our skilled sushi chefs to our friendly waitstaff and kitchen staff, each team member plays a vital role in ensuring that our guests have a memorable dining experience.
Some of the key roles at Ra-Sushi include:
Sushi Chef: Our sushi chefs are responsible for creating beautifully crafted and delicious sushi rolls. They must have a strong knowledge of sushi-making techniques, be able to work quickly and efficiently, and have a keen eye for detail.
Waitstaff: Our waitstaff are the face of Ra-Sushi, providing excellent customer service and ensuring that guests have an enjoyable dining experience. They take orders, serve food and drinks, and make recommendations from our menu.
Kitchen Staff: Our kitchen staff work behind the scenes to prepare and cook our delicious dishes. They must have strong culinary skills, be able to work in a fast-paced environment, and maintain high standards of food safety and cleanliness.
Management: Our management team oversees the daily operations of the restaurant, ensuring that everything runs smoothly and efficiently. They are responsible for hiring and training staff, managing schedules, and maintaining high standards of customer service.
At Ra-Sushi, we value diversity and inclusivity, and we encourage individuals from all backgrounds to apply for positions within our company. We believe that a diverse team leads to a more dynamic and successful work environment.
IS RA-SUSHI HIRING NOW?
As a growing company, Ra-Sushi is always on the lookout for talented individuals to join our team. We believe in hiring individuals who are passionate about food, have a strong work ethic, and are committed to providing exceptional service.
If you are interested in working at Ra-Sushi, we encourage you to visit our website or contact your local Ra-Sushi restaurant to inquire about current job openings. Our website provides detailed information about the application process and the positions we are currently hiring for.
We offer competitive wages, opportunities for growth and advancement, and a positive and supportive work environment. Whether you are just starting your career in the culinary industry or have years of experience, Ra-Sushi provides a great opportunity to work in a fast-paced and dynamic restaurant environment.
IS IT HARD TO GET A JOB AT RA-SUSHI?
The hiring process at Ra-Sushi is competitive, as we strive to hire the best candidates for each position. However, we believe that hard work, dedication, and a passion for food and hospitality can set you apart from other applicants.
While previous experience in the restaurant industry is beneficial, it is not always a requirement. We value individuals who are willing to learn and grow, and we provide comprehensive training for all new hires. If you are enthusiastic, motivated, and have a positive attitude, you have a great chance of being considered for a position at Ra-Sushi.
During the hiring process, we carefully review each application and conduct interviews to assess a candidate's skills, experience, and fit for our company culture. We may also ask candidates to participate in practical assessments or tastings to evaluate their abilities.
WHAT IS THE HIRING PROCESS AT RA-SUSHI?
The hiring process at Ra-Sushi typically begins with the submission of an online application or resume. Candidates are encouraged to provide detailed information about their skills, experience, and availability.
Once we have reviewed the applications, selected candidates will be contacted for an interview. Interviews may be conducted in person or via phone or video call, depending on the location and circumstances. During the interview, we will ask questions to assess a candidate's qualifications, experience, and fit for our company culture.
In some cases, we may ask candidates to participate in practical assessments or tastings to evaluate their abilities. This may involve demonstrating sushi-making techniques, showcasing customer service skills, or completing a culinary challenge.
After the interviews and assessments are completed, we carefully consider each candidate and make a final decision. Successful candidates will be offered a position at Ra-Sushi, and we will work with them to determine a start date and provide any necessary training.
HOW MANY EMPLOYEES DOES RA-SUSHI HAVE?
Ra-Sushi is proud to have a dedicated and talented team of employees who contribute to the success of our company. While the exact number of employees may vary depending on the location and season, we have a significant workforce across our various restaurants.
With multiple locations throughout the country, Ra-Sushi employs a diverse team of sushi chefs, waitstaff, kitchen staff, and management professionals. Each individual plays a crucial role in ensuring that our guests have an exceptional dining experience.
We value the hard work and dedication of our employees and strive to provide a positive and supportive work environment. We believe that a happy and motivated team leads to satisfied customers and continued success for our company.
WHERE ARE RA-SUSHI HEADQUARTERS?
Ra-Sushi's headquarters are located in Scottsdale, Arizona. From this central location, our team oversees the operations of our restaurants, manages our marketing and branding efforts, and provides support and resources to our employees.
While our headquarters are based in Scottsdale, we have restaurants in various cities across the United States. Each restaurant operates independently while adhering to the high standards and values set forth by the Ra-Sushi brand.
Whether you visit one of our locations or interact with our headquarters team, you can expect the same commitment to quality, service, and a memorable dining experience that Ra-Sushi is known for.