What is a Food Handler Job?
Food Handler Jobs are positions in the food service industry that involve preparing, cooking, and serving food and beverages to customers. These jobs can be found in restaurants, cafes, bars, fast food establishments, and other food-related businesses. The responsibilities of a Food Handler may vary depending on the type of establishment and their specific job title, but they typically involve following food safety regulations, maintaining a clean and sanitary workspace, and ensuring that customers receive their orders in a timely and accurate manner.
What Usually Happens in This Position?
Food Handlers are responsible for a variety of tasks related to food preparation and service. These may include preparing ingredients, cooking food, assembling orders, and serving customers. In addition to these tasks, Food Handlers must follow food safety regulations to maintain a safe and clean workspace. This may involve monitoring food temperatures, labeling and dating food items, and cleaning kitchen equipment and surfaces. Food Handlers may also be responsible for interacting with customers, taking orders, and processing payments.
Top 5 Skills for the Position:
- Food Safety Knowledge
- Attention to Detail
- Teamwork and Collaboration
- Time Management
- Customer Service
How to Become a Food Handler Specialist?
To become a Food Handler, you will typically need to have a high school diploma or equivalent. Some employers may also require additional training or certification in food safety. This may involve completing a food safety course or obtaining a Food Handler Certification. Additionally, experience in the food service industry can be helpful for securing a Food Handler job. Many employers offer on-the-job training to new hires to ensure that they are familiar with the company's procedures and policies.
Average Salary for a Food Handler
The average salary for a Food Handler can vary depending on a variety of factors, including the type of establishment, location, and level of experience. According to the Bureau of Labor Statistics, the median hourly wage for Food Preparation and Serving Workers was $12.22 in May 2020. However, this can vary widely based on location and other factors.
Roles and Types
There are many different roles and types of Food Handler jobs in the food service industry. Some common job titles include Line Cook, Prep Cook, Bartender, Server, and Dishwasher. In addition to these positions, there are also opportunities for advancement into supervisory roles or management positions. Food Handlers may work in a variety of establishments, including fine dining restaurants, fast food chains, cafes, and bars.
Locations with the Most Popular Jobs in the USA
Food Handler jobs can be found in a variety of locations throughout the United States. However, some cities and regions may have a higher concentration of food service establishments and therefore more opportunities for Food Handlers. Some of the top cities for Food Handler jobs include New York City, Los Angeles, Chicago, Houston, and Miami.
What are the Typical Tools?
Food Handlers typically use a variety of tools and equipment to perform their job duties. This may include kitchen utensils, such as knives, spatulas, and measuring cups, as well as larger equipment like ovens, grills, and deep fryers. Additionally, Food Handlers may use cleaning supplies and equipment to maintain a clean and sanitary workspace.
In Conclusion
Food Handler jobs are an important part of the food service industry. These positions require a combination of food safety knowledge, attention to detail, teamwork, and customer service skills. While the average salary for a Food Handler can vary widely depending on location and other factors, there are many opportunities for advancement and growth within the industry. Whether you are just starting out in the food service industry or looking to advance your career, becoming a Food Handler can be a great way to gain valuable experience and develop important skills.