What is a food service worker per diem job?
A food service worker per diem job is a temporary position that involves providing food services in various settings, including hospitals, schools, restaurants, and other food service establishments. Per diem workers are hired on an as-needed basis, typically to fill in for regular employees who are on vacation, sick leave, or maternity leave. Per diem workers are not entitled to benefits and are paid on a per-shift basis. They work flexible schedules, which may include weekends, evenings, and holidays.
What do food service workers usually do in this position?
Food service workers are responsible for a range of duties, depending on the setting and the type of establishment. In hospitals, they may assist with meal preparation, delivery, and cleanup, as well as monitor patients' food intake and provide dietary advice. In schools, they may help prepare and serve meals, clean up the dining area, and assist with food inventory and ordering. In restaurants, they may take orders, serve food, and handle cash transactions.
Top 5 skills for the position:
- Attention to detail
- Interpersonal skills
- Physical stamina
- Time management and organizational skills
- Flexibility and adaptability
How to become a food service worker per diem specialist?
To become a food service worker per diem specialist, a high school diploma or equivalent is typically required. On-the-job training is provided, and some employers may require certification in food handling and safety. Relevant experience in the food service industry is also beneficial. Per diem workers should be prepared to work in a variety of settings and be willing to work flexible schedules.
Average Salary:
The average hourly wage for a food service worker per diem job is around $14.00 per hour, according to the Bureau of Labor Statistics. However, this can vary depending on the setting and location of the job.
Roles and Types:
Food service worker per diem jobs can be found in a variety of settings, including hospitals, schools, restaurants, and other food service establishments. The roles and types of jobs can vary depending on the employer. Some common roles include food prep, serving, cashiering, and cleaning. Some employers may also require per diem workers to have specialized skills, such as barista experience or knowledge of specialized diets.
Locations with the most popular jobs in the USA:
Food service worker per diem jobs can be found throughout the United States, but some areas have a higher concentration of jobs than others. According to the Bureau of Labor Statistics, the states with the highest employment levels for food service workers per diem jobs are California, Texas, New York, Florida, and Pennsylvania.
What are the typical tools?
Food service workers use a variety of tools and equipment depending on their job duties. Some typical tools include knives, cutting boards, food processors, mixers, ovens, grills, and dishwashers. In addition, per diem workers may be required to use cash registers, point-of-sale systems, and other electronic devices to process transactions and manage inventory.
In conclusion:
Food service worker per diem jobs are a great way to gain experience in the food service industry while working flexible schedules. Per diem workers should be prepared to work in a variety of settings and have strong interpersonal skills, physical stamina, and attention to detail. These jobs can be found throughout the United States, with some areas having a higher concentration of jobs than others. The average hourly wage for a food service worker per diem job is around $14.00 per hour, but this can vary depending on the setting and location of the job.